Welcome to Year 4
Year 4
Dear Parents and Carers,
Welcome to the Year 4 webpage. We would like to say thank you for your support over the last few weeks with the children's return to school. The children are settling in well to new routines and are enjoying being together once again.
Below we will add work for different subject areas that we will be covering in school should you need work for the children if they have to self isolate.
If you have any questions please don't hesitate to contact us via school mail.
Kind regards
The Year 4 Team
Staff
4B - Mrs J. Bayliss
4J - Mrs C. Johnstone-Swift
4L - Miss L. Bishop
4LM - Mrs L. Long & Miss S. Mitchell
Teaching Assistants:
Mrs C. Dixon, Mrs L. McAlister
Websites to visit at home
Oxford Owl
Times Table Rock Stars
Times Table Rock Stars
To read the free eBooks in the plan, if you haven't already done so, please set up a parent's account. Click on the image above and follow the instructions.
Times Table Rock Stars
Times Table Rock Stars
Times Table Rock Stars
Login to your Times Table Rock Stars account to practise your times tables.
Purple Mash
Times Table Rock Stars
Purple Mash
Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.
Y4 News 2019-2020
Fri 14th Feb
This week Year 4 having been baking delicious biscuits. The recipe is a simple one, requiring only three ingredients.
To make 16 biscuits:
You will need two baking trays
100g (4oz) of softened butter
50g (2oz) of caster sugar
150g (6oz) of self-raising flour
Preheat the oven to 180°C /fan 160°C/ gas 4.
Lightly butter two baking trays. (We used greaseproof paper)
Measure the butter into a bowl and beat to soften.
Gradually beat in the sugar and then the flour.
Bring the mixture together with your hands to form a dough.
Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.
Dip a fork in a little water and use this to flatten the biscuits.
Bake in the preheated oven for 15–20 minutes until a very pale golden.
Lift off the baking tray and leave to cool completely on a wire rack.
After baking our biscuits, we dipped them in chocolate and sprinkled on hundreds and thousands.
We wrapped them in tissue paper and took them home for our families in decorated boxes.
Fri 8th Nov
Very well done to both of our Y4 teams who competed at the Multi Skills tournament at Chesterfield High School. Many of the children were representing our school for the first time. Out of 20 teams, we were delighted to be placed 1st and 5th.